Elements of the Theory and Practice of Cookery; A Textbook of Domestic Science for Use in Schools

Description

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

Details

Author(s)
Williams Mary E 1853-1916
Format
Paperback | 468 pages
Dimensions
152 x 229 x 24mm | 621g
Publication date
28 Jan 2013
Publisher
Hardpress Publishing
Language
English
Illustrations note
Illustrations, black and white
ISBN10
1313047643
ISBN13
9781313047647