Food Hygiene for Scottish Qualifications

Description

Food Hygiene for Scottish Qualifications offers a core resource for a wide range of syllabus arrangements offered by the Scottish Qualifications Authority. It has been written specifically for the Food Hygiene components of Intermediate 1 Hospitality: Practical Cookery and for the SQA/REHIS Elementary Food Hygiene Course but is also particularly appropriate for Standard Grade Home Economics, Intermediate 2 and Higher Health & Food Technology and Lifestyle & Consumer Technology courses. As well as providing comprehensive content to support Food Hygiene for the Hospitality Industry, this book can support the delivery of food hygiene and food safety wherever it is found in the curriculum: it contains not only the content that will support the development of the underpinning knowledge related to food hygiene and safety, but uses a range of student activities to consolidate the learning process.

Details

Author(s)
Alistair MacGregor
Format
Paperback | 152 pages
Dimensions
212 x 276 x 9mm | 483g
Publication date
29 Dec 2006
Publisher
HODDER EDUCATION
Imprint
Hodder Gibson
Publication City/Country
London, United Kingdom
Illustrations note
80 colour line drawings and photos
ISBN10
0340928107
ISBN13
9780340928103
Bestsellers rank
2,303,795